Steps
- 1
Sieve maida, besan and baking powder.
- 2
Now mix castor sugar.
- 3
Add elaichi powder.
- 4
Now knead a soft dough adding ghee slowly to it.
- 5
Make rolls of it.
- 6
Slightly press it.
- 7
Take a plate or bake dish and grease it.
- 8
Preheat the karai with adding salt and plate in it.
- 9
Arrange rolls on it.
- 10
Cover the karai.
- 11
Bake it on low flame for 25-30 minutes.
- 12
Enjoy nan khatai with cup of tea, coffee or whenever you want.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Cleo54
-

ingridbagnariol -

jglehenbauer
-

ingridbagnariol -

Renu Chandratre
-

Chandra Singh
-

Mridula Bansal
-

Supraja Nagarathinam
-

Meera's Kitchen
-

AGNES MBUGUA -

Mridula Bansal
-

Platter for 2 day travel with family
Shruti Raman( legendet100)
-

Vibha Vibha
https://cookpad.wasmer.app/us/recipes/5505422











Comments