Dal

Name: Dal
Cuisine: Indian
Ingredients: 1 cup toor daal; 1/2 cup onion thin sliced; 2-3 green chillies chopped; 2 tsp grated ginger; 2-3 garlic pods chopped; 2 tbsp coriander leaves finely chopped; 1/2-1 tsp chilli powder; 1/4 tsp turmeric powder; 1-2 tbsp oil; 1 tsp cumin seeds; 1 tomato finely chopped (optional); to taste Salt

Nita @cook_13415314

Dal

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Ingredients

1 cuptoor daal
1/2 cuponion thin sliced
2-3green chillies chopped
2 tspgrated ginger
2-3garlic pods chopped
2 tbspcoriander leaves finely chopped
1/2-1 tspchilli powder
1/4 tspturmeric powder
1-2 tbspoil
1 tspcumin seeds
1tomato finely chopped (optional)
to taste Salt

Saved

Steps

1

Ingredients
2

Add 2tbsp of oil in a cooker and let heat.. add cumin seeds..now add chopped garlic, ginger green chillies, onions as per the measures and saute till garlic and onions turn light brown..
3

Add chopped tomatoes (optional) and saute for 5 min..add chilli powder and turmeric powder & saute for 5 min..
4

Now add daal to the sauted mixture.. Add 2 cups of water or as per consistency required..Add salt.. stir well and close the lid of the cooker and cook till 1-2 whistles...
5

After the steam is released Open the lid and stir well..let boil for 5-10min in low flame..
6

Garnish with coriander leaves and serve hot or (season with 1-2tbspn of ghee, 1/2 tspn mustard seeds, 2tsp chopped garlic and 2 red chillies) as shown in the pic.
7

Dhaal.. done!