Masala Boondi Papad Chat

Name: Masala Boondi Papad Chat
Total time: 900 s
Yield: 8pieces
Cuisine: Indian
Ingredients: 1 cup besan; 11/2 cup water; 2 tsp oil; as needed Oil for frying; 1/2 cup Cucumber finely chopped; 1/2 cup Onion finely chopped; 1/2 cup Tomato finely chopped; 1 lemon juice; 1 tsp chat masala; to taste Salt; 1 tsp Jeeravan masala; 1/2 tsp Rosted cumin powder; 2 Papad

Anita Shah @cook_13341723

Ramganjmandi

#Besan
#Anita shah

Anita Shah @cook_13341723

Ramganjmandi

#Besan
#Anita shah

Saved

Ingredients

12 to 15mins

8pieces

1 cupbesan
11/2 cupwater
2 tspoil
as neededOil for frying
1/2 cupCucumber finely chopped
1/2 cup Onion finely chopped
1/2 cupTomato finely chopped
1lemon juice
1 tspchat masala
to tasteSalt
1 tspJeeravan masala
1/2 tsp Rosted cumin powder
2Papad

Saved

Steps

12 to 15mins

1

Take a bowl add besan and oil mix and then add small amount of water...keep mixing...after mixing it keep for 3o seconds..keep paste dropping consistency.
2

Heat the oil in a large pan on high flame..Oil has got hot turn the flame to medium.
3

Making for Boondi take a spatula (jhar).hold the spatula just over the frying pan and start pouring besan paste.
4

Keep pouring the paste and the Boondi's will automatically start frying in the pan.
5

Fry them on medium flame until they turn light golden...take them out of frying pan.
6

Crispy Boondi is ready to make Boondi papad chat..
7

Take a bowl and keep Boondi,Onion,tomato,cucumber and add all the spices mix well and then add lemon juice and mix.
8

Roste papad and cut into 4 pieces. Set it in a plate..fill it up with Boondi mixture...Top it chopped coriander leaves.
9

Serve this immediately and enjoy it.