Roti Manchurian

Name: Roti Manchurian
Cuisine: Indian
Ingredients: 2-3 leftover chappati(not more than 6 or 7 hours); 2 bowl chopped cabbage; 1/2 bowl chopped capsicum; 1 spoon ginger garlic paste; 1/2 bowl chopped onion; 2-3 chopped green chilli; 1 pinch black pepper powder; to taste Salt; as needed Oil; 1 spoon chopped garlic; 3 spoon soya sauce and red chilli sauce; 1 spoon tomato sauce

Vibha Vibha @cook_12697493

Nagpur

#leftover. My innovative recipe

Vibha Vibha @cook_12697493

Nagpur

#leftover. My innovative recipe

Saved

Ingredients

2-3leftover chappati(not more than 6 or 7 hours)
2 bowlchopped cabbage
1/2 bowlchopped capsicum
1 spoonginger garlic paste
1/2 bowlchopped onion
2-3chopped green chilli
1 pinchblack pepper powder
to tasteSalt
as neededOil
1 spoonchopped garlic
3 spoonsoya sauce and red chilli sauce
1 spoontomato sauce

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Steps

1

First dry roast the chappati for both the side till turn hard
2

Let it be cool for 10 minute.
3

Then grind it to make a fine powder of that.
4

Take a mixing bowl. Add the chappati powder, chopped capsicum, cabbage, green chilli and onion in that.
5

Now add 1 pinch pepper powder, ginger garlic paste and salt as per taste. Mix well
6

Make small balls of that. Heat oil in a kadhayi. Fry all the balls till turns golden and crispy
7

Heat 1spoon oil in other pan. Add chopped garlic and onion in that. Saute for 1 minute.
8

Add soya, red chilli and tomato sauce in that. 2 spoon water as needed. Cooked for 2 to 3 minute.
9

Add the balls in that.. Your roti Manchurian are ready to eat...