Whiskey Beef Sandwiches

Name: Whiskey Beef Sandwiches
Yield: up to 5 people
Cuisine: American
Ingredients: 3-5 lbs chuck roast boneless; 1/2 cup whiskey or bourbon (I use 1 full cup); 1 can/bottle of beer (12 oz); 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN; 1 can beef broth

Gooshy520 @cook_3343696

Chicago, IL

Whiskey Beef Sandwiches

Gooshy520 @cook_3343696

Saved

Ingredients

up to 5 people

3-5 lbschuck roast boneless
1/2 cupwhiskey or bourbon (I use 1 full cup)
1can/bottle of beer (12 oz)
1 jarpepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
1 canbeef broth

Saved

Steps

1

Trim as much visible fat off the beef as possible
2

Add all the ingredients into crockpot along with the juice from the peppers.
3

Cook on low for 8 hrs.
ALT - you can also cook in an instant pot for 70-90 min on high.
4

Use fork to shred beef, add shredded beef back to crockpot.
5

Simmer for ten minutes then ready to eat.