Mexican Salad

I made this recipe in cooking and it got devourer😳😳
Everyone loved it, I made this recipe with my own knowledge and I hope everyone enjoys this recipe

DevonCTodd @cook_4506040

I made this recipe in cooking and it got devourer😳😳
Everyone loved it, I made this recipe with my own knowledge and I hope everyone enjoys this recipe

Saved

Ingredients

15 mins

10 servings

1 cupPinto Beans (rinsed)
1/2 cupBlack Beans (rinsed)
1 cupGarbanzo Beans (rinsed)
1/4 cupSliced Green Onions
1 cupShredded Carrots
1/2 cupShredded Sharp Cheddar Cheese
Chopped Basil (garnish)
1 headRomaine Lettuce
1 cupCherry Tomatoes (halved)
For Dressing
1 cupMayonnaise or Greek Yogurt
1 cupMilk
1 teaspoonDry Mustard
1 teaspoonCumin
1 teaspoonCayenne Pepper
1 tablespoonOnion Powder
1/4 teaspoonPepper
1 tablespoonCelery Salt

Saved

Steps

15 mins

1

Rinse Carrots, Lettuce, Tomatoes, Green Onions, Pinto Beans, Black Beans, Garbanzo Beans seperately
2

Shred the Carrots and the Sharp Cheddar Cheese
3

Put all of the ingridients in a large mixing bowl and mix with Salad Tongs or a Wooden Spoon
4

Add The Todd Dressing in the salad and garnish with chopped basil