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Schezwan Pakode
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A picture of Schezwan Pakode.

Schezwan Pakode

Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
Mumbai

#leftover

#leftover

Read more

Schezwan Pakode

Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
Mumbai

#leftover

#leftover

Read more
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Ingredients

  • 1 cupleftover noodles
  • 1/4 cupcabbage
  • 1onion
  • as neededchopped green of spring onion
  • 1 tbspSchezwan Sauce
  • 1/4 tspred chilli powder
  • 2 tbspmaida
  • 1 tbsprice flour/cornflour
  • as neededSalt
  • Pinchcolour
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Steps

  1. 1

    In a bowl take noodles. Add all the spices & sauce.

    A picture of step 1 of Schezwan Pakode.
  2. 2

    Add chopped onion, cabbage & spring onion. Add maida & rice flour.

  3. 3

    Mix all well. Don't add water as the moisture in noodles will help to mix all well.

    A picture of step 3 of Schezwan Pakode.
  4. 4

    Heat oil & slowly drop in the mixture using thumb or a spoon. Fry & serve hot these crispy fritters

    A picture of step 4 of Schezwan Pakode.
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Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
on August 07, 2018 06:16
Mumbai
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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