Steps
- 1
Pehle sb krele ko chilkr dho le or beech m se cut kar de
- 2
Aalu or payaj ko kaat kar ache se mix kar ke namak,mirch,haldi dal de
- 3
Ab ache se mix kar ke failing bana le
- 4
Ab is filing ko krale m bheete jae or ak dhage se krale ko bandhte jae sb ko iase hi tyar kar le
- 5
Ab kadhai m oil daker krale ko fry karein
- 6
Jab ache se fry ho jae to ak bowl m nikal kar garniesh karein or Serve karein
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