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Ingredients

10 servings
  1. 1(28)oz canned diced tomatoes, undrained
  2. 1(16)oz box elbow macaroni, cooked
  3. 1 lbground chuck, optional, cooked
  4. 1/2 cupketchup
  5. 1/2 cupdill pickle juice
  6. 1chopped onion
  7. to tasteSalt & pepper

Cooking Instructions

  1. 1

    Boil & drain elbow macaroni

  2. 2

    Cook ground chuck

  3. 3

    Saute the onion

  4. 4

    Add together remaining ingredients

  5. 5

    Now add macaroni

  6. 6

    Cook together until absorbed thus creating a sauce.

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Beautifulfierysoul
Beautifulfierysoul @Beautifulfierysoul
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AKA Katmix & Dee76 & Diamond L. Music & cooking are my thing. As of 2019, I've revamped my healthy way of eating. Most of my old recipes are past since 2013...enjoy!!! Look me up on Pinterest for current stuff. Long lives tradition!
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