Mango Ice cream Rolls

Name: Mango Ice cream Rolls
Yield: 8 Servings
Cuisine: Indian
Ingredients: 2 Mangoes; 1 ltr milk; 4 teaspoon Custard Powder; 2 tablespoon custard; 2 cardamons (optional)

Sugar And Spice In Life @cook_13582954

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Everyone loves mango and icecream so I wanted to combine these both for a delicious, eye pleasing dessert

Sugar And Spice In Life @cook_13582954

Follow On Instagram- Sugarandspiceinlife

#ClickWithCookpad
Everyone loves mango and icecream so I wanted to combine these both for a delicious, eye pleasing dessert

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Ingredients

8 Servings

2Mangoes
1 ltrmilk
4 teaspoonCustard Powder
2 tablespooncustard
2cardamons (optional)

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Steps

1

Make the custard (u can refer to my custard recipe published already) Let it cool
2

Slice the mango from the top, scoop out it's seed and fill in the cooled custard.Keep the mangoes in a glass or bowl to keep them upright.
3

Seal the mango again by putting the cup and freeze.
4

After 8 hours or when completely frozen, take out the mangoes, slice from the top and peel off the skin.
5

Cut into slices, sprinkle nuts and serve.