Steps
- 1
Heat oil in a pan saute onion, tomato and cool it,grind it
- 2
Heat oil in another pan add griend mixture saute it 2 minutes. Add all spices and after that mix fresh cream.
- 3
Now take a big bowl add paneer, corn flour, mashed boiled arbi.
- 4
Add salt to taste mix well and make a small balls of lemon size.
- 5
Deep fry it in medium hot oil
- 6
Add it into greavy.
- 7
Serve with chapati
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