Tripe layered dhokla

Name: Tripe layered dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: For white layer; 1cup urad daal; 2 cup rice; 2 tbsp chilli ginger paste; 1 tbsp oil; 1 tsp eno; salt as par taste; Water as required; 1 cup Sour curd; For yellow layer;; 1.1/2 cup besan; 1/2 cup suji; 1 tsp ginger chilli paste; 1 tsp turmeric powder; 1 tsp red chilli powder; as per taste salt; 1 cup sour curd; 1 tsp eno; 1 cup corn semi grind; as required water; For green chutney:; 1 cup coriander leaves; 1/2 cup pudina; 2 green chilli; 1 small piece ginger; 1 tsp cumin seeds; 1 tsp chaat Masala; 1 tsp sugar; 1 tsp lemon juice; to taste salt

Avani Desai @cook_13552487

Gujarat

#clickwithcookpad
This is gujarati snacks recipe or dinner recipe. Serve with green chutney and tomato ketchup.

Avani Desai @cook_13552487

Gujarat

#clickwithcookpad
This is gujarati snacks recipe or dinner recipe. Serve with green chutney and tomato ketchup.

Saved

Ingredients

2 servings

For white layer
1cup urad daal
2 cup rice
2 tbsp chilli ginger paste
1 tbsp oil
1 tsp eno
salt as par taste
Water as required
1 cup Sour curd
For yellow layer;
1.1/2 cupbesan
1/2 cupsuji
1 tspginger chilli paste
1 tspturmeric powder
1 tspred chilli powder
as per tastesalt
1 cupsour curd
1 tspeno
1 cupcorn semi grind
as requiredwater
For green chutney:
1 cup coriander leaves
1/2 cuppudina
2green chilli
1small piece ginger
1 tspcumin seeds
1 tspchaat Masala
1 tspsugar
1 tsplemon juice
to tastesalt

Saved

Steps

1

Dry roast rice and urad daal (do not over roast maintain white colour) keep it cool and grind in mixer make fine powder.add salt curd and water and make batter. Keep it for fermentation. after fermentation mix all the ingredients together.
2

Prepare dhokla: put steamer on gas. grease plate with oil.put plate in steamer. Spread first white layer of dhokla close the steamer's lid and steam for 5 minutes for full gas. after 5 minutes open the lid and spread green chutney on white layer. Close the lid and again steam for 5 minutes. after 5 minutes spread yellow layer. Sprinkle some red chilli powder and til. Close the lid and steam for 25 minutes on medium heat.
3

For tadka: 2tbs oil. 1tbs mustard seeds. 1tbs cumin seeds. 1tbs til.1ts hing. For garnishing 3 tbs coriander leaves finely chopped and fresh shredded coconut.
4

Cut dhokla in piece and sprinkle tadka over it. garnish with coriander leaves and fresh shredded coconut. Serve with green chutney and tomato ketchup.