Beef Rendang (Malaysian-Italian style)
Most of these ingredients can be found in Chinatown of any part of the world you live in, if you happen to live outside of Malaysia. This is a traditional Malaysian dish that is served with rice, glutinous rice during celebrations.
Beef Rendang (Malaysian-Italian style)
Most of these ingredients can be found in Chinatown of any part of the world you live in, if you happen to live outside of Malaysia. This is a traditional Malaysian dish that is served with rice, glutinous rice during celebrations.
Open in Cookpad AppSteps
- 1
Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
- 2
Add beef and cook until the beef is no longer red.
- 3
Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
- 4
While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
- 5
Add ingredients C and keep stirring until the sauce thickens as you like.
- 6
Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
- 7
Enjoy!
Cooksnaps
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