Tawa fry rice

Name: Tawa fry rice
Cuisine: Indian
Ingredients: 2 cup Rice (cooked); 4-5 tablespoon Cabbage (shredded); 1/2 Capsicum (diced); 1/2 Beetroot (finely chopped); 5-6 Beans (finely chopped); 2 Green chilli; 3-4 tablespoon Curd; 1 tablespoon Lemon juice; To taste Salt; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 2 Bay leaves; 1/2 teaspoon Cumin seesds; 1-2 tablespoon Oil

Neelima Mishra @cook_12773274

#leftovers

Neelima Mishra @cook_12773274

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Ingredients

2 cupRice (cooked)
4-5 tablespoonCabbage (shredded)
1/2Capsicum (diced)
1/2Beetroot (finely chopped)
5-6Beans (finely chopped)
2Green chilli
3-4 tablespoonCurd
1 tablespoonLemon juice
To tasteSalt
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
2Bay leaves
1/2 teaspoonCumin seesds
1-2 tablespoonOil

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Steps

1

In a bowl, combine curd, all veggies, green chillies, lemon juice, salt turmeric powder, red chilli powder and coriander powder and mix well.
2

Meanwhile, heat oil in a pan and in it add cumin seeds and bay leaves and allow it to cra kle.
3

Now add above prepared vegetables mix and cook it well.
4

Now add rice in it and coat it with the masala and cook it for 4-5 minutes.
5

Your tawa fry rice is ready to serve.