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2 minutes carrot cream soup
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A picture of 2 minutes carrot cream soup.

2 minutes carrot cream soup

Nilanjana Das Barman
Nilanjana Das Barman @ndb131221
Kolkata

I had some left over vegetable stock from a Sunday dinner and I had oats in a jar. I didn't want to make porridge for supper again, so I put together some simple ingredients and got this soup with a few slices of bread. Wholesome and delicious.

I had some left over vegetable stock from a Sunday dinner and I had oats in a jar. I didn't want to make porridge for supper again, so I put together some simple ingredients and got this soup with a few slices of bread. Wholesome and delicious.

Read more

2 minutes carrot cream soup

Nilanjana Das Barman
Nilanjana Das Barman @ndb131221
Kolkata

I had some left over vegetable stock from a Sunday dinner and I had oats in a jar. I didn't want to make porridge for supper again, so I put together some simple ingredients and got this soup with a few slices of bread. Wholesome and delicious.

I had some left over vegetable stock from a Sunday dinner and I had oats in a jar. I didn't want to make porridge for supper again, so I put together some simple ingredients and got this soup with a few slices of bread. Wholesome and delicious.

Read more
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Ingredients

1 serving
  • 250 mlvegetable stock
  • 2 TSPground oats
  • 2 TSPmilk powder
  • 2 inchcarrot diced
  • 1 TSPsugar
  • 1/2 TSPblack pepper
  • to tasteSalt
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Steps

  1. 1

    Heat the frozen stock till it simmers

  2. 2

    Add the carrots till it comes to boil on medium heat

  3. 3

    Lower heat, add oatmeal and stir

  4. 4

    Bring to boil

  5. 5

    Lower heat and add milk powder, stir well

  6. 6

    Season with salt and pepper

  7. 7

    Serve with bread

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Nilanjana Das Barman
Nilanjana Das Barman @ndb131221
on August 07, 2018 12:47
Kolkata
Cooking and baking are ways in which I relax. Unfortunately I never had much hand me down recipes so I cook from my guts and experiment a lot. Fortunately most of my experiments are a success
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