A picture of Rangeela Idli.

Rangeela Idli

Meeta Burman @MeetaBurman

Rangeela Idli

Meeta Burman @MeetaBurman

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Ingredients

1/2 cuplong cut bell peppers red and green Idli cut into desired shapes 8-10 1 onion cubed 2 tsp soya sauce 2 tsp chilli sauce
1/2 cupslury of corn starch
2tsp tomato Ketchup
2-3 cloves garlic crushed
5-6 green chillies long slit
2 tsp Oil

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Steps

1

In a wok add oil, add crushed garlic green chillies onion and bell peppers and saute on high flame.
Add the sauces and mix.
2

Add corn slury
Add the idli pcs and toss on high flame.
Serve hott.

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Cooksnaps

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Meeta Burman @MeetaBurman

on August 07, 2018 14:37

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