Potato kachori

Name: Potato kachori
Cuisine: Indian
Ingredients: 2-3 boil potato; To taste salt; To taste red chilli powder; 1/2 tsp janardan; For kachori dough; 2 cup wheat flour; 1 tsp ajwain; 1 tsp jeera; Pinch hing; Oil for moan; Fir serving; Tamarind chutney

pooja @cook_10162866

Potato kachori

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Ingredients

2-3boil potato
To tastesalt
To tastered chilli powder
1/2 tspjanardan
For kachori dough
2 cupwheat flour
1 tspajwain
1 tspjeera
Pinchhing
Oil for moan
Fir serving
Tamarind chutney

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Steps

1

Take all ingredients of dough and make soft dough with little water.
2

Heat a pan add oil add jeera, hing and massaged potato, add salt and red chilli powder to taste.
3

Take a small balls of dough, put potato mixture and into it and make like a small puri.
4

Deep fry it in lie flame.
5

Serve with sauce.

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Cooksnaps

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pooja @cook_10162866

on August 07, 2018 14:26

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