A picture of Culliflower pokoda.

Culliflower pokoda

Bibhasini Patra @cook_9634440

Culliflower pokoda

Bibhasini Patra @cook_9634440

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Ingredients

1Culliflower medium size
200 gmBesan
2 tbspRiceflour
1 tbspAjwain
1 tbspChat masala
1 tspChilli flake
1 tbspGinger green chilli paste
1 tspTurmeric powder
to tasteSalt

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Steps

1

Cut the culliflower pieces.
2

Add all ingredients with besan&riceflour,&1tbsp warm oil mix well with little water.
3

Heat a pan add oil & Dip fry the pokoda.
4

Culliflower pokoda is ready to serve with tomato sauce.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on August 07, 2018 14:32

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