Fresh Milk with Grass Jelly and Brown Sugar Syrup

Name: Fresh Milk with Grass Jelly and Brown Sugar Syrup
Ingredients: 3-4 tablespoons brown sugar (about 40-55 grams); Grass jelly (Thach An brand or any grass jelly); 2 cartons whole milk, 6 oz each (180 ml each); 1/2 cup water (about 120 ml)

Duc Vinh Tran @cook_6214233

Inspired by the brown sugar fresh milk craze!

Duc Vinh Tran @cook_6214233

Inspired by the brown sugar fresh milk craze!

Saved

Ingredients

3-4 tablespoonsbrown sugar (about 40-55 grams)
Grass jelly (Thach An brand or any grass jelly)
2 cartonswhole milk, 6 oz each (180 ml each)
1/2 cupwater (about 120 ml)

Saved

Steps

1

Add the brown sugar and a little water to a pan. Bring to a boil over medium heat.
2

While the sugar is cooking, cut about 1/4 of the grass jelly into small cubes, just big enough to fit through a large straw.
3

Cook the sugar until it thickens into a syrup.
4

Use a small spoon to drizzle the syrup along the inside of a glass, as shown. Pour the remaining syrup from the pan into the glass.
5

Add the grass jelly cubes, then pour in the milk. Chill in the refrigerator for 15 minutes before serving, or add ice and enjoy right away.