Cut cabbage and wash

Scrape,wash and cut carrot into desired shape

Boil your meat and reserve the stock

Wash and cut the green beans

Grate your tattashe,tarugu and onion

Set your pot on heat add little veg oil n little onion

Then add your grated tattashe and fry for 2-3 mins then add the stock your carrot n green beans n spices n live to boil for abt 15 mins

When d water is almost absorbed then add d cabbage n live for 3 mins

Then break your egg and whisk add it to the sauce n live for 2 min then stir and serve

Serve with white spaghetti, yam, cous- cous or rice