Veggie Unniappam / Paniyaram

Name: Veggie Unniappam / Paniyaram
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cups Idli / Dosa fermented batter; 1/2 cup Onions; 1/2 cup Coconut; 1/2 cup tomatoes (preferably deseeded); 1/2 cup bean; 1/2 cup coriander leaves; 1/4 cup capsicum; 1 Green Chilies; 2 sprig Curry Leaves; To taste Salt; as needed Oil few drops (optional)

Inish Issac @InishKitchen

Veggie Unniappam / Paniyaram are spiced dumplings that’s crisp on the out and soft from within. This is a very easy to make snack recipe or it can be served as breakfast. It’s transformation of the LEFTOVER Idli / Dosa batter into new shape, with loads of vegetables.
The vegetables can be tempered before adding to the batter, but I prefer not to lose the nutrients by tempering it. So I just chop the vegetables and directly add to the batter.
These Unniappams are made in special pan made of cast iron or non-stick coated pan which has small molds. The sour fermented batter is seasoned with spices and onions and then fried in the paniyaram pan. You get fried balls which are crispy on the outside and spongy on the inside.
It's gluten free and suitable for Vegan’s. Naturally fermented, so no Soda used.

Inish Issac @InishKitchen

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Ingredients

15 minutes

5 servings

3 cupsIdli / Dosa fermented batter
1/2 cupOnions
1/2 cupCoconut
1/2 cuptomatoes (preferably deseeded)
1/2 cupbean
1/2 cupcoriander leaves
1/4 cupcapsicum
1Green Chilies
2 sprigCurry Leaves
To tasteSalt
as neededOil few drops (optional)

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Steps

15 minutes

1

In the batter add in all the vegetables that are finely chopped and give a good mix.
2

I have taken Iron cast pan with a nonstick coating. Take few drops of oil and with the help of a brush apply inside each molds. This way you can avoid oil why cooking the Appams.
3

Heat the pan and spoon in the batter upto 3/4th of the mold. Cover the pan and let it cook on low-medium flame for a minute. The top of the appam will bulge out, check if it is cooked. With a help of a fork turn the appams to the opposite direction i.e. the bulge side will turn to the base. Allow it to cook for few more seconds.
4

This should be served hot and fresh, else it will lose the crispness. It’s best served with onion -tomato chutney.