Chole

Name: Chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Chickpea; 1 cup Clarified butter / ghee; 2-3 Whole red chilli; 1 tsp Whole coriander seeds; 1 tsp Cumin seeds / jeera seeds; 2 Chopped onion medium; 1 tsp Ginger garlic paste; 3-4 Black pepper; 1" Cinnamon; 1 piece Mace / javitri; 3-4 Whole cloves; 4 Green cardamom; 1/2 tbsp Anardana / pomedranate seeds; 1/2 cup Tomato paste; 1 tsp Chole masala powder; 1/2 tsp Turmeric powder; to taste Salt; 1 tbsp Chopped coriander leaves; 1 tbsp Baking powder

Mukti Sahay @muktivijay_203

#ClickWithCookpad

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

4 servings

500 gmsChickpea
1 cupClarified butter / ghee
2-3Whole red chilli
1 tspWhole coriander seeds
1 tspCumin seeds / jeera seeds
2Chopped onion medium
1 tspGinger garlic paste
3-4Black pepper
1"Cinnamon
1 pieceMace / javitri
3-4Whole cloves
4Green cardamom
1/2 tbspAnardana / pomedranate seeds
1/2 cupTomato paste
1 tspChole masala powder
1/2 tspTurmeric powder
to tasteSalt
1 tbspChopped coriander leaves
1 tbspBaking powder

Saved

Steps

30 mins

1

Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds.
I
2

In a blender add all dry roasted garam masala to make a fine paste.
3

Soak chickpea over night and add 1 tbsp of baking powder.
4

Pressure cook with salt and 2 cup of water for 10 mins.
5

Drain the chickpea and store the water.
6

Heat clarified butter / ghee in a pan fry the sliced onion till brown.
7

Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
8

Add tomato paste and saute for 2 - 3 mins.
9

Add anardana /pomegranate seeds,salt and mix well.
10

Now add boiled chickpea and saute for 3 - 4 mins
11

Add chickpea water.
12

Add roasted garam masala and cook simmer for 10 mins.
13

Garnish with coriander leaves.
14

Serve chole with bhature.