Roti wadas

Name: Roti wadas
Cuisine: Indian
Ingredients: Ingredients:; as needed Leftover rotis; 2 Boiled potato or 1/2 cup sooji; To taste Salt; pinch Asafetida (heeng); 1 tsp Eno; as needed Sour curd; to taste Green chutney; To taste Sweet chutney; as needed Fresh curd; 1 tsp Ginger-garlic-chilies paste

Rajni Sunil Sharma @cook_12552013

#leftovers

Rajni Sunil Sharma @cook_12552013

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Ingredients

Ingredients:
as neededLeftover rotis
2 Boiled potato or 1/2 cup sooji
To tasteSalt
pinchAsafetida (heeng)
1 tspEno
as needed Sour curd
to tasteGreen chutney
To tasteSweet chutney
as neededFresh curd
1 tspGinger-garlic-chilies paste

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Steps

1

1. Grind the leftover rotis.
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2. Add sooji or boiled potato- whatever you are using.
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3. Mix in sour curd, salt and heeng and let it rest for a while. If needed, add water.
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4. Add eno, mix it well and fry wadas.
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5. Put the fried wadas in water for a few minutes and then squeeze the water out.
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6. Serve with sweet curd, and chutneys and garnish as desired.