Amritsari chole with lacha paratha
Anjana Sahil Manchanda @pinchOfBhook
Open in Cookpad AppSteps
- 1
Soak Chane overnight or minimum 8 hours.
- 2
Heat oil in a cooker add onion paste and saute till change in brown colour.
- 3
Add cardamom, dalchini and cloves with onion paste and saute it.
- 4
Add tomato puree and salt,saute till leave the oil.
- 5
Now add red chilli powder, Chana masala, anar Dana powder, coriander powder and saute till leave the oil.
- 6
Add soaked Chane.
- 7
Add 1 bowl water in a pan and boiled add chai Patti and take a boil.
- 8
Strain and add this water in Chane and baking soda.
- 9
Now cover the lid,take 7-8 whistles.
- 10
Remove the lid mix it well and serve with laccha paratha.
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https://cookpad.wasmer.app/us/recipes/5523248
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