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Stir-fried shredded pork and black fungus
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A picture of Stir-fried shredded pork and black fungus .

Stir-fried shredded pork and black fungus

Springsmile Hor
Springsmile Hor @cook_2981970

Stir-fried shredded pork and black fungus

Springsmile Hor
Springsmile Hor @cook_2981970
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Ingredients

  • 100 glean pork
  • 40 gsoaked shredded black fungus
  • 3whisked eggs
  • 1 tspminced garlic
  • 1chopped sprig spring onion
  • Marinades:
  • 1 tspsoy sauce
  • 1 tspoil
  • 1/4 tspwhite sugar
  • 1/2 tspcornstarch
  • 1/2 tspwater
  • Seasonings:
  • 1 tspsweet miso
  • 1 tbspsoy sauce
  • 1/2 tspchicken powder
  • Pinchpepper powder
  • Pinchsesame oil
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Steps

  1. 1

    Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion

    A picture of step 1 of Stir-fried shredded pork and black fungus .
  2. 2

    Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.

  3. 3

    Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

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Springsmile Hor
Springsmile Hor @cook_2981970
on February 09, 2016 18:28
I'm deaf. I'm a housewife. I develop my love for cooking at home. I hope to learn new techniques, explore unfamiliar ingredients, discover/keep track of new recipes, my successes and failures, and hopefully inspire other cooks to do the same. Sorry, I'm not good at explaining or making sentences. But I can learn my mistakes. Hope u'll find that the perfect quick recipe is just waiting for u here! Have fun in your kitchen! Happy cooking!
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Keywords

Stir Fry Pulled Pork Welsh Onion Mushroom Pepper Pork Egg Chicken Miso Soy Garlic

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