Homemade Pancakes

Name: Homemade Pancakes
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoon sugar; 1/4 teaspoon salt; 1 tablespoon baking powder; 1/8 teaspoon finely ground nutmeg; 2 large eggs, at room temperature; 1 1/4 cups milk, at room temperature; 1/2 teaspoon pure vanilla extract; 3 tablespoons unsalted butter, plus more as needed

Ray Mack's Kitchen & Grill @raymack72

Durham, North Carolina

Checkout my YouTube cooking channel...it's called Ray Mack's Kitchen and Grill

Ray Mack's Kitchen & Grill @raymack72

Durham, North Carolina

Checkout my YouTube cooking channel...it's called Ray Mack's Kitchen and Grill

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Ingredients

1 1/2 cupsall-purpose flour
3 tablespoonsugar
1/4 teaspoonsalt
1 tablespoonbaking powder
1/8 teaspoonfinely ground nutmeg
2large eggs, at room temperature
1 1/4 cupsmilk, at room temperature
1/2 teaspoonpure vanilla extract
3 tablespoonsunsalted butter, plus more as needed

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Steps

1

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2

In another bowl, beat the eggs and then whisk in the milk and vanilla.
3

Melt the butter in a large cast iron skillet or griddle over medium heat.
4

Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
5

Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
6

Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
7

Checkout my Youtube Channel: Ray Mack's Kitchen & Grill