Italian Style Meatloaf Pepper Rings

Name: Italian Style Meatloaf Pepper Rings
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 red bell peppers; 2 green bell peppers; 1 small onion, chopped; 1 lb. ground beef; 1 egg; 1/2 cup Italian style bread crumbs; 1 Tbsp. dried parsley; 1 tsp. garlic powder; 2 tsp. Italian seasoning; 1/2 tsp pepper; 1/4 tsp salt; 2 Tbsp. Grated parmesan cheese; 1 jar your favorite spaghetti sauce (I used Prego - Three Cheese); 1-1 1/2 cups shredded mozzarella cheese

Leelumae @leelumae

Kansas

A twist on meatloaf and stuffed peppers!

Leelumae @leelumae

Kansas

A twist on meatloaf and stuffed peppers!

Saved

Ingredients

60 mins

4 servings

2red bell peppers
2green bell peppers
1small onion, chopped
1 lb.ground beef
1egg
1/2 cupItalian style bread crumbs
1 Tbsp.dried parsley
1 tsp.garlic powder
2 tsp.Italian seasoning
1/2 tsppepper
1/4 tspsalt
2 Tbsp.Grated parmesan cheese
1 jaryour favorite spaghetti sauce (I used Prego - Three Cheese)
1-1 1/2 cupsshredded mozzarella cheese

Saved

Steps

60 mins

1

Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
2

Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
3

Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
4

Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
5

Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!