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Garlic Sautéed Spinach Carrabbas Style!!!..😋
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A picture of Garlic Sautéed Spinach Carrabbas Style!!!..😋.

Garlic Sautéed Spinach Carrabbas Style!!!..😋

heather_p_lo
heather_p_lo @cook_4440853
Tampa,Fl

So yummy had to perfect it!!! Even my kids tear it up usually by 2 family bags wilts down a lot!!!! Great sprinkled with fresh parmesan🙃

So yummy had to perfect it!!! Even my kids tear it up usually by 2 family bags wilts down a lot!!!! Great sprinkled with fresh parmesan🙃

Read more

Garlic Sautéed Spinach Carrabbas Style!!!..😋

heather_p_lo
heather_p_lo @cook_4440853
Tampa,Fl

So yummy had to perfect it!!! Even my kids tear it up usually by 2 family bags wilts down a lot!!!! Great sprinkled with fresh parmesan🙃

So yummy had to perfect it!!! Even my kids tear it up usually by 2 family bags wilts down a lot!!!! Great sprinkled with fresh parmesan🙃

Read more
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Ingredients

20 mins
8 servings
  • 2family size bags of spinach
  • 5 tablespoonsolive oil
  • 10 clovesgarlic
  • to tasteSalt to your preference
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Steps

20 mins
  1. 1

    Coat skillet with olive oil on medium high heat

  2. 2

    Slice thinly about 10 peeled garlic pieces (again your preference) and add to skillet

    A picture of step 2 of Garlic Sautéed Spinach Carrabbas Style!!!..😋.
  3. 3

    When garlic is slightly browned add bag of spinach season with salt cover with lid and stir periodically COOKS FAST cook on med high heat

    A picture of step 3 of Garlic Sautéed Spinach Carrabbas Style!!!..😋.
  4. 4

    When spinach is to desired tenderness turn heat off cover with lid and serve hot!

  5. 5

    I just wanted to add that cooking this in a cast iron skillet really enhances flavor!

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heather_p_lo
heather_p_lo @cook_4440853
on February 09, 2016 03:10
Tampa,Fl
😋🍴❣Food Junkie!!!... 😋Love Cooking❤️❣I'm a mother and a life juggler who loves to eat a home cooked meal with my family!! I post variety of things even down to simple recipes for those learning!.. Gotta start somewhere!!..Love sharing and receiving tips and new ideas and twists! 😋🍴
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Comments (3)

Mary Welch
Mary Welch @cook_107995533
June 26, 2024 02:09
Yes! This is it! I added too much salt (pink) the last time, which is easy to do! I'm making a double batch, right now, to have with my steak! I have a cool trick for the olive oil. I roast a peeled bulb of garlic , then put it in a jar and top off with the oil. You'll have garlic infused olive oil anytime! Make sure to keep it refrigerated, though. It lasts a long, long time!
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Keywords

Cheera Garlic

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