Stir-fried shredded pork and black fungus

Stir-fried shredded pork and black fungus
Steps
- 1
Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
- 2
Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
- 3
Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.
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