Khasta khachori

Name: Khasta khachori
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm maida; 4 tbsp Oil; As needed Oil for frying; 1 cup leftover namkeen; 2 tbsp Fennel seeds powder; 1 tbsp whole coriander seeds crush; 1/2 tsp Hing; to taste Salt; 1 tsp amchoor powder

Shalini Agarwal @cook_8334258

Ghaziabad

#leftover
This khasta kachori made from left over nankeen. In home the nankeen which left that become num in rainy season I usually throw them. But u can make yummy khasta kachori with them.

Shalini Agarwal @cook_8334258

Ghaziabad

#leftover
This khasta kachori made from left over nankeen. In home the nankeen which left that become num in rainy season I usually throw them. But u can make yummy khasta kachori with them.

Saved

Ingredients

40 min

4 servings

250 gmmaida
4 tbspOil
As neededOil for frying
1 cupleftover namkeen
2 tbspFennel seeds powder
1 tbspwhole coriander seeds crush
1/2 tspHing
to tasteSalt
1 tspamchoor powder

Saved

Steps

40 min

1

First grind all nankeen and heat 1 tbsp oil and fry nankeen. When it's cool add all spice.
2

Now add 4 tbsp oil in maida and make a soft dough.
3

Rest it for 10 minutes.
4

Now make small balls of dough.
5

Take a ball and flat it and fill the filling.
6

Now roll it.
7

Heat the oil on medium flame and fry it on medium low flame.
8

Serve it with aalo subji.