Dal roti

Name: Dal roti
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup leftover dal of any variety; 1 tsp mango powder; 1 tsp curry powder or a mixture of coriander &cumin powder; leaves Few chopped coriander and mint; 1 chopped green chilli; 2-3 tbsp chopped carrot and capsicum(optional); Vegetable oil to fry the roti

Sabrina Yasmin @barak_kitchen

Riyadh

#Leftovers
This is very simple way to give a makeover to our leftover dals which we don't like to eat . Dal roti is great option for kid's lunch box.

Sabrina Yasmin @barak_kitchen

Riyadh

#Leftovers
This is very simple way to give a makeover to our leftover dals which we don't like to eat . Dal roti is great option for kid's lunch box.

Saved

Ingredients

2 servings

1 cupwheat flour
1 cupleftover dal of any variety
1 tspmango powder
1 tspcurry powder or a mixture of coriander &cumin powder
leavesFew chopped coriander and mint
1chopped green chilli
2-3 tbspchopped carrot and capsicum(optional)
Vegetable oil to fry the roti

Saved

Steps

1

Mix all the ingredients with wheat flour.
2

Make a regular dough by adding more dal if required. Alternatively you can add water also if you don't have more dal.
3

Keep this dough in rest for half an hour.
4

Take small portion of the dough, make a ball and roll into thin roti.
5

Roast the roti in a griddle on both sides by adding little oil time to time.
6

Like this make all the rotis and serve with some thick yoghurt.