Maa Chole Di Dal (Split Black Gram and Chickpea Lentils)

Name: Maa Chole Di Dal (Split Black Gram and Chickpea Lentils)
Ingredients: 1/2 cup split black gram (urad dal); 1/2 cup split chickpea lentils (chana dal); 1 onion, finely chopped; 1 small piece of ginger, finely chopped; 4-5 cloves garlic, finely chopped; 2 tomatoes, pureed; Salt to taste; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala; 2 tablespoons butter

Harneet singh @cook_13444924

Maa Chole Di Dal (Split Black Gram and Chickpea Lentils)

Harneet singh @cook_13444924

Saved

Ingredients

1/2 cupsplit black gram (urad dal)
1/2 cupsplit chickpea lentils (chana dal)
1onion, finely chopped
1small piece of ginger, finely chopped
4-5 clovesgarlic, finely chopped
2tomatoes, pureed
Salt to taste
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
1/2 teaspoongaram masala
2 tablespoonsbutter

Saved

Steps

1

First, mix both lentils and wash them thoroughly.
2

Now take a pressure cooker, add the lentils, 4 cups of water, salt, and turmeric. Cook until two whistles, then let it simmer on medium heat for 10 minutes.
3

In a pan, add butter, then sauté ginger, garlic, and onion until well browned.
4

Add the tomato puree and all the dry spices, sauté well, and then add this mixture to the cooked lentils. Mix thoroughly.
5

Your Maa Chole Di Dal is ready. Serve hot with layered parathas.