A picture of Dal paratha.

Dal paratha

Harini Balakishan @cook_12162377

Dal paratha

Harini Balakishan @cook_12162377

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Ingredients

1/2 cup left over tomato dal
as neededWheat flour
as neededChopped coriander
1/2 tsp chilli powder
Pinchsalt
1/2 tspGaram masal
1/4 tsp ajwain
as neededOil

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Steps

1

Except wheat flour and oil, mix all the other ingredients
2

Mix wheat flour without adding any water. Add two spoon oil and make into medium soft dough. Rest for about 15 minutes
3

Make dumplings and roll out into thin parathas
4

Bake on hot tawa without applying oil on both sides
5

Baking with oil on both sides
6

Yummy protein filled paratha is ready. Serve hot with onion rings, green chillies and curd with chat masala.

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Cooksnaps

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Harini Balakishan @cook_12162377

on August 09, 2018 07:43

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