Jalebi with Rabri

Name: Jalebi with Rabri
Cuisine: Indian
Ingredients: 1 cup APFlour; 2 tsp Besan; as needed drops saffron liquid colour; 2 tsp pure ghee(hot); as needed water; 2 pinch baking soda; 2 tbs smooth curd; for chashni; 1 cup sugar; 2 cups water; 2 pinch cardamom powder; for rabri; 1 litre full cream milk; 1/2 cup brown sugar; 2 tsp chopped pistachios; 2 pinch cardamom powder; 2 tsp powder milk; as needed for frying pure ghee

Kuldeep Kaur @cook_9515801

Delhi

Jalebi with Rabri

Kuldeep Kaur @cook_9515801

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Ingredients

1 cupAPFlour
2 tspBesan
as neededdrops saffron liquid colour
2 tsppure ghee(hot)
as needed water
2 pinchbaking soda
2 tbssmooth curd
for chashni
1 cupsugar
2 cupswater
2 pinchcardamom powder
for rabri
1 litrefull cream milk
1/2 cup brown sugar
2 tspchopped pistachios
2 pinchcardamom powder
2 tsppowder milk
as neededfor frying pure ghee

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Steps

1

Take a wok add milk,then milk boil then make a rabri in slow heat.
2

Mix sugar and powder milk mix well add chop pista then rabri cool set in fridge.
3

Take a bowl add maida,besan,baking soda,dahi,colour,hot pure ghee mix well add water make a smooth and lumpfree batter take a rest for 20 minutes.
4

Take a pan add sugar,cardamom powder and water mix well make a chashni.
5

Take a flat surface pan add pure ghee,then ghee hot.
6

Take a sauce bottle then jalebi batter pour in bottle and make a jalebi in hot ghee then fry for both sides and dip in sugar syrup.
7

Serve Hot jalebi with cool cool rabri.