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Bolog 'O' Noodle
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A picture of Bolog 'O' Noodle.

Bolog 'O' Noodle

Anna Clarisse
Anna Clarisse @cook_4510731
Minneapolis

Veggie Pasta Bolognese

Veggie Pasta Bolognese

Read more

Bolog 'O' Noodle

Anna Clarisse
Anna Clarisse @cook_4510731
Minneapolis

Veggie Pasta Bolognese

Veggie Pasta Bolognese

Read more
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Ingredients

30 mins
4 servings
  1. 1 lbground beef
  2. 1 pkgfetuccini noodles
  3. 1carrot
  4. 1zuccini
  5. 3 clovesgarlic
  6. 1/2-3/4 jarspaghetti sauce
  7. 1big splash of marinara (optional)
  8. 7baby portobella mushrooms
  9. 1/2 cbutter
  10. 1 pinchlove
  11. to tastesalt & pepper
  12. Parmesan cheese to top
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Steps

30 mins
  1. 1

    Prepare carrots and zuccini by cutting into bite size slices.

  2. 2

    Use garlic press to advance aroma and taste of garlic.
    Or chop into small pieces.

  3. 3

    In large pan melt 1/3 of the butter.
    Add and brown the meat.

  4. 4

    When all the meat is browned then add the garlic. Stir around for about a minute.

  5. 5

    Go up to someone (you hopefully know) and take a pinch of love from them. Then add it in the pan.

  6. 6

    Next add the carrots, zuccini and mushrooms to the pan.

  7. 7

    Fill with desired amount of spaghetti sauce and marinara.

  8. 8

    Turn the heat down to low and let simmer for 15 minutes while you boil water and cook your noodles.

  9. 9

    Smother your noodles with that delicious sauce you just made.

  10. 10

    Enjoy the flavor and the imminent nap induced by over eating this incredibly tasty meal.

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Anna Clarisse
Anna Clarisse @cook_4510731
on February 10, 2016 03:36
Minneapolis

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