Spinach artichoke dip bread bowl

Name: Spinach artichoke dip bread bowl
Cuisine: American
Ingredients: 3 containers Pillsbury French bread roll; 8 ounce cream cheese package; 1/2 cup shredded cheese for dip; knos vegetable soup mix; 1 package chopped spinach frozen; handful cooked artichoke hearts; 1/2 cup shredded cheese for top of dip; 1 cup mayonnaise

monica.jimenez.146 @cook_3650741

Spinach artichoke dip bread bowl

monica.jimenez.146 @cook_3650741

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Ingredients

3 containersPillsbury French bread roll
8 ouncecream cheese package
1/2 cupshredded cheese for dip
knos vegetable soup mix
1 packagechopped spinach frozen
handfulcooked artichoke hearts
1/2 cupshredded cheese for top of dip
1 cupmayonnaise

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Steps

1

Preheat oven to 350 degrees
2

Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3

Rub egg wash on top of dough place in oven for 10 minutes.
4

In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5

When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6

When done remove from oven place shredded cheese on top.