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Braised red cabbage
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A picture of Braised red cabbage.

Braised red cabbage

kitanax
kitanax @cook_3505880
Colchester, Essex

Braised red cabbage

kitanax
kitanax @cook_3505880
Colchester, Essex
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Ingredients

  • 1red cabbage (sliced)
  • 1onion (sliced)
  • 70 gsoft brown sugar
  • 70 mlcider vinegar
  • 150 mlred wine
  • 75 glardons
  • 1small apple (peeled and diced)
  • 1cinnamon stick
  • 20 gbutter
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Steps

  1. 1

    Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.

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kitanax
kitanax @cook_3505880
on October 01, 2018 16:33
Colchester, Essex

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