Macaroni cheese

Name: Macaroni cheese
Cuisine: British
Ingredients: 250 g macaroni; 100 g grated cheddar cheese; 100 g bread crumbs; 50 g parmesan; 50 g butter; 50 g plain flour; 400 ml milk; 1/2 tsp English mustard powder; 1/2 tsp celery salt

kitanax @cook_3505880

Colchester, Essex

Classic comfort food, perfect for chilly autumn evenings

kitanax @cook_3505880

Colchester, Essex

Classic comfort food, perfect for chilly autumn evenings

Saved

Ingredients

250 gmacaroni
100 ggrated cheddar cheese
100 gbread crumbs
50 gparmesan
50 gbutter
50 gplain flour
400 mlmilk
1/2 tspEnglish mustard powder
1/2 tspcelery salt

Saved

Steps

1

Cook macaroni as per instructions until tender, drain and add to a casserole dish.
2

Meanwhile melt butter in a saucepan and stir in flour to make a roux, gradually add milk and stir until thickened and silky,add most of the grated cheddar and half of the Parmesan, mustard powder and celery salt. Mix well until smooth. Pour over cooked macaroni. Sprinkle over bread crumbs, Parmesan and remaining cheddar. Bake at 190 for 30-45 minutes until golden brown