Soak the dal overnight or 4 hours.Drain the water and grind well. Add 1 pinch of salt in it and whisk with hands so that it become a fluffy.

In a blender add coriander, garlic, chillies and salt. Grind well to make green chutney.

Take tamarind and dissolve in water for 10 mins Remove pulp and add ginger powder jaggery and red chilli powder. Add Chat masala.

Cook this for 5 to 10 minutes till it become a a bit thick.

Whisk curd properly. Add sugar and mix well.
In a pan heat oil Drop spoon sized balls of the dal.

Deep fry till golden brown Dip in warm water.
After 15 minutes.Squeeze out water from bhallas.

Add sweetened curd, green chutney, tamarind chutney
Sprinkle some red chilli powder and chat masala, cumin powder.
Garnish with Mint leaves.