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Mah Ki Dal (Yellow Dal Dry) Dry Dal
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A picture of Mah Ki Dal (Yellow Dal Dry) Dry Dal.

Mah Ki Dal (Yellow Dal Dry) Dry Dal

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Mah Ki Dal (Yellow Dal Dry) Dry Dal

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA
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Ingredients

30 minutes
4 servings
  • Dal mah 2 Cup boiled
  • Onion 1 chopped
  • Tomato 3 chopped
  • Garlic 1 tbsp chopped
  • Green Chilli 4 chopped
  • Fresh Coriander for garnish
  • 1 tspGaram Masala
  • 1 tspRed Chilli Powder
  • 1 tspTurmeric Powder
  • 1 tspSalt
  • 4 tbspOil
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Steps

30 minutes
  1. 1

    Heat oil in a deep non-stick pan. Add cumin seeds and sauté till it changes colour. Add ginger strips and green chilli and sauté for 30 seconds.

  2. 2

    Add asafoetida and sauté. Add onion and sauté till translucent. Add tomato and sauté till soft.

  3. 3

    Add split black gram, chilli powder, turmeric powder, salt and garam masala powder and mix well.

  4. 4

    Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.

  5. 5

    Serve hot garnished with coriander sprigs.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on August 10, 2018 20:48
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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