Mah Ki Dal (Yellow Dal Dry) Dry Dal
Shikha Yashu Jethi @nk_foodfantasy
Mah Ki Dal (Yellow Dal Dry) Dry Dal
Open in Cookpad AppSteps
- 1
Heat oil in a deep non-stick pan. Add cumin seeds and sauté till it changes colour. Add ginger strips and green chilli and sauté for 30 seconds.
- 2
Add asafoetida and sauté. Add onion and sauté till translucent. Add tomato and sauté till soft.
- 3
Add split black gram, chilli powder, turmeric powder, salt and garam masala powder and mix well.
- 4
Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.
- 5
Serve hot garnished with coriander sprigs.
Cooksnaps
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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