Tamrieh

Name: Tamrieh
Cuisine: American
Ingredients: For the dough:; 3/4 cup all purpose flour; 1/4 cup water; Pinch salt; For the filling:; 2 1/2 cup water; 1/2 cup sugar; 1/2 cup semolina

Kitchen &cook @kitchen_cook00o

Palestine

This is a very traditional dessert from Palestine, Nablus . ❤👍

Arabic flavour

This is a very traditional dessert from Palestine, Nablus . ❤👍

Arabic flavour

Kitchen &cook @kitchen_cook00o

Palestine

This is a very traditional dessert from Palestine, Nablus . ❤👍

Arabic flavour

This is a very traditional dessert from Palestine, Nablus . ❤👍

Arabic flavour

Saved

Ingredients

For the dough:
3/4 cupall purpose flour
1/4 cupwater
Pinchsalt
For the filling:
2 1/2 cupwater
1/2 cupsugar
1/2 cupsemolina

Saved

Steps

1

Mix flour, salt and water and knead for 10-15 minutes
2

Divide it to 8 equal portions, place it in a ball brushed with some oil, cover it and leave it to rest from 5 hours to overnight
3

As for the filling:
On medium high heat, bring all ingredients into a boil till the mixture thickens. Pour mixture into a tray and wait till it’s cool and firm, divide it to 8 equal portions
4

Now on an oily surface take one of the dough balls and stretch it till almost translucent, take a portion of our filling and place it in the middle of the dough, now start folding the four sides of the dough inwards, press gently on it and complete all other dough balls the same way. Deep fry all 8 squares of tamrieh till its beautifully golden, sprinkle some icing sugar and enjoy it hot.