In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender

Chop onion, mushrooms and sage.

In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown

Add soya sauce and lime, stir till all brown bits removed from bottom of pan.

Drain barley and add to mushroom mix

Mix together and serve as a side dish