Cooking Instructions
- 1
In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender
- 2
Chop onion, mushrooms and sage.
- 3
In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown
- 4
Add soya sauce and lime, stir till all brown bits removed from bottom of pan.
- 5
Drain barley and add to mushroom mix
- 6
Mix together and serve as a side dish
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