Colorful anthotyro truffles

Name: Colorful anthotyro truffles
Yield: 35-40 cheese balls
Cuisine: British
Ingredients: 1 kg anthotyro (Greek traditional fresh cheese); 150 gr cream cheese; 3 tbsp grated salted cheese; 2 tbsp dill; 5 tbsp poppy seeds; 5 tbsp boukovo (hot paprika flakes); 5 tbsp paprika; 5 tbsp sesame seeds; pepper

Cookpad Greece @cook_8238176

Greece

Cheese balls with anthotyro, poppy seeds, paprika, sesame seeds, boukovo (hot paprika flakes) and whatever else you desire.

Recipe by dtheo

Cheese balls with anthotyro, poppy seeds, paprika, sesame seeds, boukovo (hot paprika flakes) and whatever else you desire.

Recipe by dtheo

Cookpad Greece @cook_8238176

Greece

Cheese balls with anthotyro, poppy seeds, paprika, sesame seeds, boukovo (hot paprika flakes) and whatever else you desire.

Recipe by dtheo

Cheese balls with anthotyro, poppy seeds, paprika, sesame seeds, boukovo (hot paprika flakes) and whatever else you desire.

Recipe by dtheo

Saved

Ingredients

35-40 cheese balls

1 kganthotyro (Greek traditional fresh cheese)
150 grcream cheese
3 tbspgrated salted cheese
2 tbspdill
5 tbsppoppy seeds
5 tbspboukovo (hot paprika flakes)
5 tbsppaprika
5 tbspsesame seeds
pepper

Saved

Steps

1

Blend the anthotyro with the cream cheese and the dill well using your hands and form small balls the size of a walnut.
2

Place the poppy seeds, the boukovo, the paprika and the sesame seeds into separate plates.
3

Distribute the cheese balls into 4 so that your platter looks nice.
4

Take the first cheese balls and dip them into the poppy seeds to coat, then place softly on a platter.
5

Do the same with the boukovo, the sesame seeds and the paprika.
6

Place in the fridge for 1-2 hours to set and serve.