Chow mein potlis

Name: Chow mein potlis
Cuisine: Indian
Ingredients: For covering:; 2 cup all purpose flour; 1 tbsp oil; 1 tsp salt; For chow mein:; 2 cups boiled noodles; 2 finely chopped onion; 1/2 cup shredded cabbage; 1 shredded capsicum; 1 finely chopped green chilli; 1 tbsp soya sauce; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 1 tbsp tomato sauce; Salt ,pepper as per taste; 1 tbsp oil; Oil for frying

Lata Aswani @cook_13284412

Bhilwara

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Lata Aswani @cook_13284412

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Ingredients

For covering:
2 cupall purpose flour
1 tbspoil
1 tspsalt
For chow mein:
2 cupsboiled noodles
2finely chopped onion
1/2 cupshredded cabbage
1shredded capsicum
1finely chopped green chilli
1 tbspsoya sauce
1 tbspgreen chilli sauce
1 tbspred chilli sauce
1 tbsptomato sauce
Salt ,pepper as per taste
1 tbspoil
Oil for frying

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Steps

1

Mix all the ingredients of covering and make a medium dough with the help of water and cover it with a samp cloth and keep it aside for rest
2

Take a pan heat oil and fry onions for 3-4 minutes add shredded veggies and sauté for 5 minutes. Add ginger garlic paste. Saute for 2-3 minutes.Add all the sauces and mix well. Add salt and pepper powder cook for 5 minutes. Chow mein is ready
3

Now knead the dough well and take a small portion. Roll it with a rolling pin and make a small round chapati. Put the chow mein filling in the center and cover it with the chapati and make a potli
4

Make all the potlis by repeating the same process and fry them in hot oil on medium flame until they get golden brown colour. Your chow mein potlis are ready to eat. Serve them hot tomato sauce and green chutney