Steps
- 1
Cut off as much stems as possible from parsley and chop fine
- 2
Dice tomaotoes very small
- 3
Grate cucumber
- 4
Add all ingrediants together. Taste and adjust salt pepper and lemon juice to your liking! I use about 1/4 of the lemon and sqeeze juice in.
- 5
Goes great on pita bread or tortillas
- 6
I did not have bulgar wheat on hand so i did not use it this time.
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