Gulab jamun in custard

Name: Gulab jamun in custard
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 leftover gulab jamun; 1 cup full cream milk; 1 1/2 tsp vanilla custard; 1 tsp vanilla essence; 1/2 Cup sugar; as needed Colourful balls for garnish

Chhavi Sharma @Cake_o_clock24

Allahabad UP

#Leftover

Chhavi Sharma @Cake_o_clock24

Saved

Ingredients

30min.

4-5 servings

4-5leftover gulab jamun
1 cupfull cream milk
1 1/2 tspvanilla custard
1 tspvanilla essence
1/2 Cup sugar
as neededColourful balls for garnish

Saved

Steps

30min.

1

Combine milk and vanilla essence in a saucepan over medium heat,stir constantly for 5min. Until mixture is hot not boiling remove saucepan from heat
2

Whisk cornflour and sugar in a bowl until combined, pore hot milk and whisk constantly till sugar dissolves in it
3

Pore this mixture in the milk on low heat,cook, stirring for 10min until custard thickened remove from the heat
4

Cool it and refrigerate it
5

Take a wide bowl cut gulab jamun into 2 spread in the bowl, pour custard on it, sprinkle colourful bolls for garnish
6

Serve cool