Red velvet
My first time doing this and it was yummy
Cooking Instructions
- 1
Preheat oven to 180°c
- 2
Grease the baking tin
- 3
Sift flour cocoa and salt
- 4
In another bowl beat butter and sugar till soft
- 5
Add the butter milk alternating with dry ingredient's
- 6
Add the baking soda mixed with vinegar immediate and bake
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