First we boil potatoes and mash

We grate all veggies in mixing bowl

Add jinger garlik paste and boiled green peas

Add salt garam masala and chat masala and add little soaked poha.it gives thick ness

Add brown bread for binding u can use bread crumbs aslo

Now divine dough in 8 to 10 parts and make small petties wirh ur palm keep aside.

Take suji in plate roll petties and shallow fry them both sides untill golden brown and crisp

Serve with tomato ketchup or chutney.