Steps
- 1
First we boil potatoes and mash
- 2
We grate all veggies in mixing bowl
- 3
Add jinger garlik paste and boiled green peas
- 4
Add salt garam masala and chat masala and add little soaked poha.it gives thick ness
- 5
Add brown bread for binding u can use bread crumbs aslo
- 6
Now divine dough in 8 to 10 parts and make small petties wirh ur palm keep aside.
- 7
Take suji in plate roll petties and shallow fry them both sides untill golden brown and crisp
- 8
Serve with tomato ketchup or chutney.
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https://cookpad.wasmer.app/us/recipes/5541009










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