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Dal stuffed paratha
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A picture of Dal stuffed paratha.

Dal stuffed paratha

Harini Balakishan
Harini Balakishan @cook_12162377

#leftovers
#recipe6

#leftovers
#recipe6

Read more

Dal stuffed paratha

Harini Balakishan
Harini Balakishan @cook_12162377

#leftovers
#recipe6

#leftovers
#recipe6

Read more
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Ingredients

  • 1 cupleft over moong dal
  • 1/2 CupChopped coriander
  • 1/2 cupWheat atta
  • Pinchturmeric powder
  • As neededOil
  • To tasteChat masala
  • to tasteSalt
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Steps

  1. 1

    Add chopped coriander to the left over cooked dal and make balls

    A picture of step 1 of Dal stuffed paratha.
    A picture of step 1 of Dal stuffed paratha.
  2. 2

    Mix wheat flour, salt, turmeric little oil and water to make soft dough. After twenty minutes roll out into chapaties

    A picture of step 2 of Dal stuffed paratha.
  3. 3

    Keep the dal ball on the rolled chapati and cover as shown in the pic. Make all the balls

    A picture of step 3 of Dal stuffed paratha.
    A picture of step 3 of Dal stuffed paratha.
    A picture of step 3 of Dal stuffed paratha.
  4. 4

    Roll the paratha a little bit thick one by one. Don't roll the paratha all at once

    A picture of step 4 of Dal stuffed paratha.
  5. 5

    Bake on hot tawa on both sides applying oil. Sprinkle chat masala when done

    A picture of step 5 of Dal stuffed paratha.
    A picture of step 5 of Dal stuffed paratha.
  6. 6

    Serve hot with curds or raita

    A picture of step 6 of Dal stuffed paratha.
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Harini Balakishan
Harini Balakishan @cook_12162377
on August 11, 2018 08:26

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