A picture of Dal stuffed paratha.

Dal stuffed paratha

Harini Balakishan @cook_12162377

#leftovers
#recipe6

#leftovers
#recipe6

Dal stuffed paratha

Harini Balakishan @cook_12162377

#leftovers
#recipe6

#leftovers
#recipe6

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Ingredients

1 cupleft over moong dal
1/2 CupChopped coriander
1/2 cupWheat atta
Pinchturmeric powder
As neededOil
To tasteChat masala
to tasteSalt

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Steps

1

Add chopped coriander to the left over cooked dal and make balls
2

Mix wheat flour, salt, turmeric little oil and water to make soft dough. After twenty minutes roll out into chapaties
3

Keep the dal ball on the rolled chapati and cover as shown in the pic. Make all the balls
4

Roll the paratha a little bit thick one by one. Don't roll the paratha all at once
5

Bake on hot tawa on both sides applying oil. Sprinkle chat masala when done
6

Serve hot with curds or raita

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Cooksnaps

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Harini Balakishan @cook_12162377

on August 11, 2018 08:26

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