Pineapple Malpua in Rose Water Syrup

Shikha Yashu Jethi @nk_foodfantasy
Pineapple Malpua in Rose Water Syrup
Steps
- 1
Take 4 tbsp of all purpose flour in a bowl
- 2
ADD 2 TBSP OF SOOJI(Semolina)
- 3
Add a pinch of baking powder
- 4
Add 3/4 cup of pineapple puree nd water to set consistency
batter is ready - 5
Add 1/2 ladle fill onto a well greased pan
- 6
Flip to other side when one side turns golden
- 7
Dip it in rose water syrup(2 tbsp of water nd 8 tbsp of sugar and rose petals.
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